I did make a small change with what was supposed to be a chocolate drizzle. I must have beaten the cream cheese mixture too long because a ton of tiny bubbles came to the surface of the bars and cooked into the top giving them an ugly, pitted look. To cover up the pits I spread the chocolate over the entire top. Perfect!
Wednesday, March 31, 2010
Cookie Carnival: Walnut Mint Bars
I did make a small change with what was supposed to be a chocolate drizzle. I must have beaten the cream cheese mixture too long because a ton of tiny bubbles came to the surface of the bars and cooked into the top giving them an ugly, pitted look. To cover up the pits I spread the chocolate over the entire top. Perfect!
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I too spread the entire top with the drizzle...delish.
ReplyDeleteFunny, when I initially took mine out of the oven, they were browned in some spots and they had huge puffs of air bubbles on the surface! Once they sat and cooled however, they flattened out. Yours look gorgeous Tiff!
ReplyDeleteNo one will argue with a little bit more chocolate spread over the whole bar :-) They look great!
ReplyDelete@Tessa, LOL! That was my thinking as well...the more chocolate the better, right? :)
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