Brussels Sprouts have definitely not been on my list of things to make. I tried making them about 10 years ago. They were gross. I was good to not make them again. Ever. But now that I've been blogging I've run across many recipes for Brussels sprouts that, dare I say, actually look like I wouldn't hate them. Most of them involve roasting, my second favorite way to cook things (#1 being the grill).OK, fine.
I wanted to start simple--no sauces or dressings to mess things up--so I went with melted butter, salt, and pepper. I roasted the Brussels sprouts in a super hot oven, and was pleasantly surprised by the result. The butter combined with the high heat gave the sprouts a wonderful nutty flavor. Like I said, pleasantly surprised :) I won't go so far as to say I love this cold-weather veggie, but I can say I don't hate it anymore.
Browned-Butter Roasted Brussels Sprouts16 oz Brussels sprouts, stems trimmed, outer leaves removed, and halved
2-3 tablespoons butter
kosher salt to taste
fresh ground pepper to taste
1. Heat your oven to 425 and line a baking sheet with foil.
2. In a small sauce pan, melt the butter over medium-low heat. Let the butter sit over the heat until it's foamy and starting to brown.
3. In a medium bowl, combine the Brussels sprouts, browned butter, salt, and pepper. Transfer the sprouts to the prepared baking sheet and spread them in a single layer.
4. Roast for 25-30 minutes, or until they are tender and nicely browned.
Makes 4-6 servings, depending on how much you like Brussels sprouts.
1. Heat your oven to 425 and line a baking sheet with foil.
2. In a small sauce pan, melt the butter over medium-low heat. Let the butter sit over the heat until it's foamy and starting to brown.
3. In a medium bowl, combine the Brussels sprouts, browned butter, salt, and pepper. Transfer the sprouts to the prepared baking sheet and spread them in a single layer.
4. Roast for 25-30 minutes, or until they are tender and nicely browned.
Makes 4-6 servings, depending on how much you like Brussels sprouts.
Like you I never liked Brussels sprouts. But just recently I tried it roasted with honey and mustard and it was very delicious. I'm so glad I didn't give up trying.
ReplyDeleteRoasting is the way to go! These look tasty!
ReplyDeleteHi - had to comment when I saw the post title :-)
ReplyDeleteI've always loved brussel sprouts (the big Green guy and I are close ;-)), but these look super delicious and easy.
Glad Lori put up your link, I'll be sure to check here often. I'm eyeing those green beans as I type, lol
Mmmm, I love roasted brussels sprouts!
ReplyDeleteStarred these in my reader back when you posted them and finally made them tonight. Sooooo good!
ReplyDelete@Baking Away, Thanks for your comment! I'm so happy you made them--thanks for letting me know, I love hearing when people try the recipes :)
ReplyDelete