tag:blogger.com,1999:blog-3044381755026606664.post9083136966728731942..comments2024-03-06T00:11:41.491-08:00Comments on The Bake-Off Flunkie: Foodie Fights #12 + Grilled Cantaloupe and Proscuitto Kabobs with Spicy Balsamic DrizzleTiffiny Felixhttp://www.blogger.com/profile/12499334112784136033noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3044381755026606664.post-43099622282288578752012-05-11T14:39:01.312-07:002012-05-11T14:39:01.312-07:00I used a 1 1/2 cup measuring cup from a set of hea...I used a 1 1/2 cup measuring cup from a set of heavy measuring cups I have. I love it because it has odd sizes like 2/3 and 3/4 and 1 1/2. You can also use a small skillet (6 or 8-inch), preferably not a non-stick one. I set the measuring cup on the edge of the burner, but I still had to use a pot holder on the handle. Hope that helps!Tiffiny Felixhttps://www.blogger.com/profile/12499334112784136033noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-18899997918815873372012-05-11T10:50:43.330-07:002012-05-11T10:50:43.330-07:00Where do you get that small saucepan to make the d...Where do you get that small saucepan to make the drizzle? Also, does the handle get hot?GGhttps://www.blogger.com/profile/13206541130798724745noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-29145427560896901532009-09-27T19:23:13.662-07:002009-09-27T19:23:13.662-07:00Thanks, Kevin! The melon was really good. A little...Thanks, Kevin! The melon was really good. A little slippery to work with, but really good :)Tiffiny Felixhttps://www.blogger.com/profile/12499334112784136033noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-54422950376102763572009-09-27T09:46:47.775-07:002009-09-27T09:46:47.775-07:00I've done this with peaches and I like the sou...I've done this with peaches and I like the sound of a melon version!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com