This pasta dinner is a great 2-Fer (meals made with left-overs from another meal). I made this with some of my Steakhouse Meatballs that were left-over from a huge batch of meatballs I made for a dinner party. I put the frozen meatballs, maybe 15-18, in a crockpot with 2 32-oz jars of Classico Tomato Basil pasta sauce (my favorite jarred sauce), and cooked it all on high for about 4 hours. After simmering for so long with the meatballs the sauce took on a very nice rich, meaty flavor. We had the meatballs and sauce over fettuccine noodles with a little fresh Parmesan cheese, but they would have made awesome meatballs subs, too. Yum!
Sunday, August 29, 2010
Fettuccine with Meatballs
This pasta dinner is a great 2-Fer (meals made with left-overs from another meal). I made this with some of my Steakhouse Meatballs that were left-over from a huge batch of meatballs I made for a dinner party. I put the frozen meatballs, maybe 15-18, in a crockpot with 2 32-oz jars of Classico Tomato Basil pasta sauce (my favorite jarred sauce), and cooked it all on high for about 4 hours. After simmering for so long with the meatballs the sauce took on a very nice rich, meaty flavor. We had the meatballs and sauce over fettuccine noodles with a little fresh Parmesan cheese, but they would have made awesome meatballs subs, too. Yum!
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My family loves meatballs -- this recipe looks like a winner!
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