tag:blogger.com,1999:blog-3044381755026606664.comments2024-03-06T00:11:41.491-08:00The Bake-Off FlunkieTiffiny Felixhttp://www.blogger.com/profile/12499334112784136033noreply@blogger.comBlogger1365125tag:blogger.com,1999:blog-3044381755026606664.post-50240559187257118702018-01-18T19:48:27.181-08:002018-01-18T19:48:27.181-08:00Was just thinking about how fun this was and how m...Was just thinking about how fun this was and how much I LOVE that chocolate sauce. Glad to see you're still blogging and cooking.Ms. Lybberthttps://www.blogger.com/profile/02998306507257101958noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-69100599691559952232018-01-18T16:51:57.657-08:002018-01-18T16:51:57.657-08:00This is my go-to cookie recipe for high altitude a...This is my go-to cookie recipe for high altitude and they always come out great! I've made them at 5500 and 8200 feet. Last time I made them, I was distracted and completely forgot to add the baking soda and powder.... they came out much softer and chewier than usual and I LOVED THEM like that. I think I'm going to completely omit the leavening from now on!Anonymoushttps://www.blogger.com/profile/15098024415190663105noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-33037143193882883282017-07-13T06:38:32.184-07:002017-07-13T06:38:32.184-07:00Hi :) I've never doubled or tripled the recipe...Hi :) I've never doubled or tripled the recipe. If you have time to test it, that is a good idea. Otherwise I would mix each batch separately while the other layers bake since I don't know if mixing a huge batch would work or what would happen as the batter sits waiting for baking. Good luck and thanks for your question :)Tiffiny Felixhttps://www.blogger.com/profile/12499334112784136033noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-1653351235200711212017-07-13T06:34:24.976-07:002017-07-13T06:34:24.976-07:00Thank you :) I'm so happy you enjoyed the reci...Thank you :) I'm so happy you enjoyed the recipe Tiffiny Felixhttps://www.blogger.com/profile/12499334112784136033noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-43739350394918767382017-07-13T04:10:47.537-07:002017-07-13T04:10:47.537-07:00I am making a wedding cake and want to use this re...I am making a wedding cake and want to use this recipe. Can I double or triple the recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-56619606433489091512017-04-08T21:19:18.706-07:002017-04-08T21:19:18.706-07:00This is the cake I have been trying to bake at alt...This is the cake I have been trying to bake at altitude for 20 years. THANK YOU. I made cupcakes with this recipe and they are perfection incarnate. Anonymoushttps://www.blogger.com/profile/05305974512109715864noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-49994780939884968652017-03-19T18:12:21.187-07:002017-03-19T18:12:21.187-07:00Just popped a pan of these in the oven. Can't ...Just popped a pan of these in the oven. Can't wait to try them. I licked the spoon and the taste was delicious!!Sarahttps://www.blogger.com/profile/10995992586016335591noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-60598106502060918612017-03-12T14:24:41.651-07:002017-03-12T14:24:41.651-07:00This is a very good question. I haven't ever t...This is a very good question. I haven't ever tried to make it a white cake but doing when you suggest is a really good place to start. I might add a bit more vanilla since taking away the egg yolk and half of the butter will take away some of the flavor. I'm so glad that it worked so well for your pineapple upside down cake!Tiffiny Felixhttps://www.blogger.com/profile/12499334112784136033noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-84028465865958843552017-03-12T14:00:26.974-07:002017-03-12T14:00:26.974-07:00Is there a way to convert this to white cake recip...Is there a way to convert this to white cake recipe? I was thinking use 6 egg whites and replace half the butter with shortening? If not, do you have a high altitude white cake mix recipe? I tried this yellow cake and it was fantastic. I used it for a pineapple upside down cake and it was delicious and moist.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-22640249762657707822017-02-26T15:57:27.780-08:002017-02-26T15:57:27.780-08:00These were perfect! I made 1/2 with raisins and 1/...These were perfect! I made 1/2 with raisins and 1/2 with chocolate chip, but these baked to just the right texture at 5280ft here in Denver (not easy!). Thanks for sharing the recipe!Nataliehttps://www.blogger.com/profile/14679442391510792173noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-63583044876668085612017-02-24T10:51:35.295-08:002017-02-24T10:51:35.295-08:00I found your recipe this morning and made up a bat...I found your recipe this morning and made up a batch. I live in Idaho and moved here from Calif. and I have finally found a perfect chocolate chip oatmeal cookie recipe! Wow! Thanks for learning the tweaks... my family is going to love these! They are yummy and perfect!Karla, A Cali Girl in Idaho!https://www.blogger.com/profile/08708997753452279360noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-42534738955376976182017-02-12T17:04:24.416-08:002017-02-12T17:04:24.416-08:00So freaking good. My picky eater is currently eati...So freaking good. My picky eater is currently eating it out of a bowl while the pizza cooks.... haMeganhttps://www.blogger.com/profile/11953272447414056849noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-67838178423469473802017-02-11T15:50:06.470-08:002017-02-11T15:50:06.470-08:00Thank you SO much for this recipe. It's the fi...Thank you SO much for this recipe. It's the first really successful from scratch cake I've managed in Denver (and um, I've been here four years). I had given up. This is Perfect! If it helps anyone else I did make some small changes to accommodate a very lactose intolerant household member - used 1/2 cup lactose free margarine + 1/2 cup shortening instead of butter, 1 cup + 2 T lactose free milk ± 1 T vinegar (let sit a few minutes before using) instead of buttermilk. Worked wonderfully. Thanks again!Anonymoushttps://www.blogger.com/profile/10151993664113596937noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-41813151717670805652016-12-21T23:10:17.364-08:002016-12-21T23:10:17.364-08:00I have always shied away from baking sugar cookies...I have always shied away from baking sugar cookies at Christmas, too fussy! After a huge success at high altitude with your chocolate chocolate chip cookies, I made these babies today. Gave them the requisite red & green embelishments and wish I could post a photo. So beautiful and easy as could be! Only addition was a scant 1/2 tspn of lemon extract. Hubby said they are the best sugar cookies he's ever had and I completely agree! Many thanks for this recipe and blog Tiffiny!Pam Chttps://www.blogger.com/profile/00670418512956735121noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-17136733540621324392016-12-03T08:00:36.923-08:002016-12-03T08:00:36.923-08:00This cake did not work here in Denver, they did no...This cake did not work here in Denver, they did not rise and thus became disks of sugar and butter. The search continues.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-55365993797256375202016-11-27T14:25:05.041-08:002016-11-27T14:25:05.041-08:00I just made these cookies. They are delicious ! Th...I just made these cookies. They are delicious ! Thank you so much for the fantastic recipe ! <br />Lindanoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-7626961781950383542016-11-18T10:34:53.955-08:002016-11-18T10:34:53.955-08:00Just made a batch and all I can say is, boy, am I ...Just made a batch and all I can say is, boy, am I glad I found this blog! I live at 7400 feet in Colorado and struggle with cookies 90% of the time. This recipe and these cookies are the bomb! Crispy on the edges and soft everywhere else with decadent choco goodness. I baked for 9 minutes since at 8 minutes they a wee bit shiny all over. Only other changes were chocolate sprinkles on top and I put the dough in the fridge for 15 minutes to furtber prevent over spreading. Got exactly 36 nuggets of love from the recipe. Thank you Tiffiny and the attendees at our movie premiere tonight will love these!Pam Chttps://www.blogger.com/profile/00670418512956735121noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-47263508631454073712016-10-23T11:59:50.512-07:002016-10-23T11:59:50.512-07:00I finally found this recipe.Ty Been looking for it...I finally found this recipe.Ty Been looking for it since I lost my very old Weight Watchers Cookbook years agoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-74374158512586130272016-10-05T15:19:06.407-07:002016-10-05T15:19:06.407-07:00Loved loved loved this!!!!! Thanl you! This is the...Loved loved loved this!!!!! Thanl you! This is the first cake I've made that either didn't fall apart of didn't rise right. I didn't add the lemon to the frosting and added more whipping cream. Idk if that was a good idea. It tastes great but it was so hard to ice the cake. Maybe I just need cake decorating classes lol. Thanks again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-61045361446667475822016-09-14T04:10:35.357-07:002016-09-14T04:10:35.357-07:00the most incredible pizza base. dumped all other r...the most incredible pizza base. dumped all other recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-9915083190245456182016-09-02T18:57:22.678-07:002016-09-02T18:57:22.678-07:00We're at 8000 ft. Has anyone tried it this hig...We're at 8000 ft. Has anyone tried it this high?<br />Thanks.Andreanoreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-19218351899391406962016-08-19T17:35:25.896-07:002016-08-19T17:35:25.896-07:00I live in Colorado springs. This cake was the answ...I live in Colorado springs. This cake was the answer to all my cake baking problems. It came out phenemonally! I will be using this cake for all my cake needz as long as I live here. Thank u soooo much!lmachellhttps://www.blogger.com/profile/14078741122261789343noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-82992016562313513762016-06-25T14:27:40.868-07:002016-06-25T14:27:40.868-07:00Making this for Sunday dinner! Excited!!Making this for Sunday dinner! Excited!!TyteKinkshttps://www.blogger.com/profile/13821817564196389210noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-24818740524896195442016-05-25T09:30:50.162-07:002016-05-25T09:30:50.162-07:00I love black beans, I cook and use it as my daily ...I love black beans, I cook and use it as my daily water, Tiffiny! Now you gave one more choice for my lunch lol. Thanks for your simple, but very delicious recipe.Jeanette Schmidthttp://cuisinebank.com/noreply@blogger.comtag:blogger.com,1999:blog-3044381755026606664.post-62164801986455395702016-05-09T07:55:45.246-07:002016-05-09T07:55:45.246-07:00How wonderful! I hope you had a lovely Mother'...How wonderful! I hope you had a lovely Mother's Day! Thank you for popping over to leave a comment :)Tiffiny Felixhttps://www.blogger.com/profile/12499334112784136033noreply@blogger.com