After I got back from my oldest daughter's orthodontist appointment, lunch out with my three girls, hair appointments for all four of us, Target, dropping the oldest and youngest off at home, and taking my middle girl to the Thanksgiving Point Farm (we both milked a goat--well, I tried. Apparently it's not a skill I have), I finally got to taste one of the cookies. And all I can say is, "Mmmmmmm....bring on the milk!" They are so good, they taste just like s'mores! I'm glad it just makes an 8x8 pan, otherwise I'd have to save myself by pawning them off on my neighbors.
Thanks, Tami, for a great cookie for June! I can't wait to make the July cookie; this time it's a savory cheese cookie. I was a little unsure about her choice until I saw a picture. They look awesome!
Notes: The recipe calls for 8-oz milk chocolate bars, I used 8-oz (about 1 1/4 cups) semi-sweet chocolate chips instead; For my high altitude adjustment I added 1 1/2 tablespoons extra flour to the crust/topping part.