Watermelon is one of the best parts of summer, but cutting it up can leave a sticky, wet mess all over your counter. One day it occurred to me to use the same trick I use when slicing cooked roasts (that hopefully are juicy and delicious) : put the cutting board inside a rimmed baking sheet. This way any watermelon (or meat) juice that runs off the cutting board ends up on the baking sheet and not all over the counter. Sweet, juicy watermelon with less mess? Now that works for me!
To see all of this weeks Works for Me Wednesday tips, go here.