These waffles were really good. The raspberries added quick little shots of sweet-tart flavor to each bite, and the white chocolate chips added little pockets of creaminess. And as the waffles cooked the juice of the raspberries caramelized making little sweet, burnt spots. I know, sounds weird, but it was really tasty.
Berry White-Chocolate Chip Waffles
2 cups Buttermilk Pancake Mix
1 cup chopped frozen raspberries (chop first, then measure)
1/2 cup mini white chocolate chips
2 cups buttermilk
1/4 cup canola oil
1. Pre-heat your waffle iron.
2. In a medium bowl, combine the pancake mix, raspberries, and white chocolate chips. Mix well.
3. In a separate medium bowl (I use a 4-cup glass measuring cup), whisk together the buttermilk, eggs, and canola oil. Add the buttermilk mixture to the dry ingredients and gently fold together with a rubber spatula.
4. Cook the waffles according to your manufacturer's directions. I used about 1/3 cup batter for each 4-inch'ish square waffle.
Makes about 14 4-inch'ish square waffles.